Join the province-wide celebration of Alberta on the Plate, showcasing our beautiful province's incredible bounty grown and produced locally. This ten-day dine-around festival highlights local restaurants and products, connecting consumers to agriculture. AOTP shares the Alberta food story through media and social channels, promoting restaurants, producers, farms, and businesses. During Local Food Week in August, come down to Tailgunner Brewing Company and enjoy our recommended pairings. Don’t miss the opportunity to celebrate Alberta Food Culture, and taste the best of Tailgunner!

What we have on special:

Alberta Flight Sampler + Brat on a Bun

4x 5oz glasses of Tailgunner’s four Alberta brews, made with grain and malt from Canada Malting Co, Red Shed Malting, and rolled oat flakes from Highwood Crossing:

• Dame Dorthey Hazy IPA

• S.O.S. Hazy Pale Ale

• Welcome Lager

• Ross Dixon West Coast Pilsner

Smoked and beer-braised Nossack sausage and onions topped with sauerkraut and mustard on a Good Bread Bakery bun.

Tailgunner’s authentic Bavarian sausages are produced in Red Deer, AB, by Nossack Fine Meats. After over 100 years of tradition, the Nossack family immigrated from Frankfurt (Germany) to Red Deer, Alberta (Canada). Its’ family tradition of quality meats has evolved since it was established in 1894 and spans five generations of the Nossack family. Like his father and grandfather, Karsten achieved professional certification as a Master Butcher & Sausage Maker.

Featured Producers:

• Canada Malting Co. (Calgary)

• Red Shed Malting (Penhold)

• Highwood Crossing (High River)

• Nossack Fine Meats (Red Deer)

• Good Bread Bakery (Calgary)